The first time I had Thai Iced tea, I didn’t like it. I’m a coffee person so I didn’t really drink tea growing up in the PI. So when I moved here to Washington and found that my hubby can drink like 3 glasses in a meal, I’m like what’s so special about this drink?! Eventually I learned to loved it to the extent that when we had dinner at our fave Thai resto we asked the waitress how they prepare this drink. She was kind enough to go back to the kitchen and showed us the Thai tea mix they use and told us how they prepare the drink..I just “eyeball” the ingredients here, and you can adjust it to your liking!
- 2 cups Thai tea leaves
- 6 cups Water
- 1/2 cup Sugar
- half and half
the tea mix
