We went to the Asian Market last Sunday after church and they had non-frozen ducks available. So Hubs and I decided we’d try preparing it this week. Growing up in the Philippines, I don’t think I ever had duck, but since living here in the States and being with my foodie husband I’ve had it a couple of times in restaurants but never at home. It’s just so intimidating and looks like such a difficult thing to prepare. But with the help of youtube and blogs, I’ve realized that it’s preparation is similar to that of a chicken! I’ve prepared roast chicken countless times already so I was thinking why not try duck. If it will not turn out good,there goes my $16 and I can try it again! We really enjoyed this and we will definitely be doing duck at least once a month! The recipe I followed: Duck Recipe.
