Baked Manicotti with sausage and peas

This is a recipe of one of my fave celebrity chefs Giada de Laurentii.  I was inspired to prepare this after watching her show and how easy the whole cooking process was.  My husband liked it a lot and said he would love to have this again, but for me it’s OK.  I find it similar to a Lasagna, however, instead of being layered its stuffed pasta..here’s the recipe if you want to make this at home and if you’re into pasta dishes.  Giada’s Recipe

ingredients
manicotti
italian sausage

with ricotta cheese

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