This is the simplest recipe of any fish I’ve prepared so far! I like watching Secrets of a Restaurant Chef with Anne Burrel. She is so much fun and energetic, she really shares her restaurant knowledge with the viewers. Now, back to the fish, Anne prepared Sole Meuniere this week and it’s really simple and inspired me to prepare this rockfish in a similar way. We paired our rockfish with home made tartar sauce. My husband prepared the sauce and he used Ina Garten’s recipe.
Tartar sauce recipe: Ina’s Recipe