Hi Friends! We had a great Father’s day weekend at home, celebrating Hubs and DIL yesterday. Hubs baked a carrot cake, DIL grilled pork belly bbq and steaks. Dinner was extra special because we ordered Snake River Farm steaks and they are some of the best steaks we’ve had. This is our second time to order from them and they didn’t disappoint. They are very pricey steaks but for Fathers day it was worth it! Everything was delicious and everybody enjoyed our meal:)
Some of the appetizers I prepared: prosciutto with melon, beets with arugula and goat cheese, pulled pork bruschetta, and salmon dip (hubs made).
My In laws bought crab cakes and shrimp (paired with cocktail sauce).
Vietnamese Lemongrass Grilled Pork! Delicious and so flavorful. I really love lemongrass and pork combination:) I marinated the pork belly for 24 hours!
The Snake River Farm steaks that Hubby Sous vide then Charcoal grilled! The most tender and flavorful steaks
We also had scalloped potatoes and bourbon glazed carrots!
After dinner, kids gave Papa and Daddy their cards. Lots of family time after, enjoying carrot cake (Hubs did a great job! the cake was so moist). Happy Father’s day to my Hubs. Thank You for leading our family well!
