Hi Friends! November is already half over and Thanksgiving will be here next week. Are you all ready for the festivities? We will be hosting but it’s going to be a potluck style gathering so I don’t stress about the food part. Hubs and I are in charge of mashed potatoes and green bean casserole. Anyways, I wanted to share what I’ve been cooking this month, and what I plan to cook the rest of November. November is a birthday month for me and Hubs so I anticipate that we will be eating out a couple of times for the rest of the month!
We shopped at Trader Joe’s for this weeks grocery. We didn’t get any meat there. We still have a lot from Costco and we also stopped at our local meat market. We paid $111 at Trader joes. We got our milk this week from our local dairy farm.
We have simple breakfasts like eggs/toasts/cereals/hash browns. Nothing complicated. Our lunches are usually left overs, sandwiches, cheese and crackers!
I plan to cook simple meals in the coming days because I really want to eat a lot of our freezer meals before Thanksgiving week and it’s our birthday month. We will probably have breakfast for dinner kind of nights and snacky food like sandwiches, charcuterie,etc.
Have a great Monday evening friends and Take care!