Hello Friends! Happy Monday:) I did a little inventory of my freezers/Ref and pantry today. I really want to minimize food waste in my home, if not eliminate it entirely, and save money by being intentional with what we buy and eat. It starts with me because I’m the keeper of our house and prepare our food most of the time. My Hubs sometimes cooks on the weekends, he bakes our bread and treats! I don’t like baking! HA
We have more than enough food stored up here (Thank You, Jesus!), and will probably just need to get milk and fresh produce to supplement our meals. My list will come in handy this time. I’ve been looking around for simple and family friendly meals online (tons on Pinterest!).
Hubs baked us bread last night and it was good. He really wanted to use his new baking gadgets that he got last Christmas.
Meal Plan/Ideas this week:
We had Slow cooker Barbacoa beef tacos tonight (last night too). We don’t mind leftovers lately because it just make our lives easy come dinner time.
Roast Duck (https://cooking.nytimes.com/recipes/7961-easy-roast-duck)
Salad with leftover roast duck meat.
Chili (leftovers are in the freezer for future meals)
Baked Mussels! So Good:)
Oxtail in Peanut sauce (kare-kare in the Philippines). Comfort food for me that I try to make once a month.
Happy Cooking friends! Stay safe:)