Hi friends! I wanted to share this very simple roast duck recipe I found. I’ve read a lot of duck recipes but most of them called for a sweet style kind of glaze that I have to constantly brush on the duck. Not a big fan of that myself, because I like mine to be less complicated. I decided to just have it roast at 350F for 3 hours but I have to flip it every hour. It turned out great! We got the duck from Whole Foods market, it was pricey to be honest ($32), but worth it because this would have been triple the price of what we paid if we ordered it from a restaurant. My hubs made an amazing gravy (it’s red wine gravy), he couldn’t stop talking about it! In fairness, it was delicious:) I love this kind of recipe, so simple (although took 3 hours) but so tender and flavorful. I cannot wait to make this again!
