So today Hubby and I celebrated our 3rd wedding anniversary and we wanted to just stay at home and celebrate later this week! We wanted to invite Zach’s parents because we prefer to celebrate it with family (wish my family were our neighbors too)..Zach’s sis couldn’t make it because of prior commitments! We prepared steaks and roasted potatoes / sweet potatoes, cornmeal fried onions (all Ina Garten Recipe) . Ina’s recipe is simple, easy and special, after all it is a special celebration for us. So we decided to use Ina’s steak recipe because I’ve seen her episode on this one and I was really amazed at how simple the steaks were to prepare..”seared then put in the oven”, how easy is that?..Off to whole foods (whole paycheck…hehe) to get filet mignon and our fave dessert wine (only found in whole foods too).. I also prepared a chicken dish (similar to chicken cordon blue) because my mom in law is not into steak! The steaks were salty for our taste but still good, we love the Roquefort chive sauce too.. We will definitely do this again but will adjust the salt that Ina called for! I had a lovely evening with my hubby and in-laws..so special to be with people who guide and continue to be an inspiration in our marriage 🙂
used my beautiful lenox butterfly collectionlove this..so "springy" in our table!onionssweet potatoesred potatoeschicken cordeun blue somethingso important to season the steaks very well!searing..
cornmeal fried onionsroasted sweet potato and red potatoso good!!happy tummy because of you steaks!LOLhow come we can only get this at whole foods?hmmmroquefort chive sauce..so easy but so good!for my mom inlaw!from tne latest foodnetwork book!if you want the recipe,im too tired to write it here!
This April 5th (today!!), we will be celebrating our 3rd year as husband and wife! I love being married to my wonderful husband Zach. Aside from my family, he really is the greatest gift God has given me. Everyday I always say a “thank you Lord” for giving me my husband because I don’t want to take things for granted and I know I’m so blessed to have a husband like him :-).
August 15, 2005 the day I met my husband online, 2pm (PI time) and 10pm (Seattle time). I wasn’t really expecting to meet my future hubby on the other side of the world. I took the local Philippine nursing board exam June 2005, someone texted me that around August the result will be released, so August 15 I got a text from a classmate saying that today the result will come out. For whatever reason our computer at home was broken (so unusual for our computer to not work) so I had to go to the nearest “internet cafe” because I cannot wait any longer to see the result! So there in the cafe, I paid my $1 fee (i think 50 pesos that time) and you can use their computer for 2 hours or so. After waiting for like 5, 10 minutes, still no exam result, I asked my cousin who I brought along with me, “What can I do here?” I didn’t have a Facebook account around 2005, so he suggested why don’t you just “chat”. I responded “I don’t want to talk to mean and jerky people”..LOL! so he said “go to a Christian chatroom” maybe lot’s of “nice” people there! So he took care of that. It was such a random chat room. All I remember was that it’s a yahoo christian chatroom..so he asked me “what’s your nickname”, I said “vannurse”..after having my so called nickname “vannurse”, someone messaged me asking “Do you enjoy being a nurse?” so I politely explained “I’m not a registered nurse yet, Im here coz I’m waiting for the result to see if I passed!”..BTW, that someone is Zach here in Washington who is online most of the time because of his work (he’s a software Engineer).I asked him what made him go to that Christian chat room and he said he got bored from work and hadn’t explored the yahoo chat rooms before, but was enjoying listening to some people debate scripture. ( how random!). After this “initial” explaining He started talking about his relationship with the Lord, and asked me if I’m a Christian..so I have to ask “Are you a pastor?”..I’m thinking if this guy is a pastor I’d better be careful here! haha.. He asked for my email and after that asked if it’s Ok to email me..so I didn’t care and said whatever, I mean who takes chatting the first time seriously? He emailed me anyways, but I only read it after 1 week when our computer at home was fixed.. So we started emailing each other, texting, phone call and around november 2005 he wanted to visit me in the PI, I said nope..it’s too soon!! I finally said “OK” you can visit me January, 2007 and you have to ask my parents permission!! I’m playing hard to get and testing his patience..most guys probably wouldn’t wait for almost 2 years just to visit someone! Asking my parents to visit me was so foreign to him especially since I was 23 and he was 25 that time..Hey, I’m a conservative Filipina! Lol!
1st picture ever!
we had a traditional Filipino wedding..
Between 2005-2007 before allowing him to visit me, we’ve been praying about our relationship, especially on my part because Zach is my first boyfriend. Before seriously saying Yes to him, I always prayed to God that I wanted my first boyfriend to be my husband. Unlike some women they want to date around and get lots of experience or whatever! For me, I just wanted the “right” person that God wants me to be with! I know what I wanted. I wanted a Christian guy who will make me a better person and servant of God! God’s timing is just amazing! I had my boyfriend when I was 23 (others have boyfriends when they’re 13, so I’m a late bloomer! LOL) got married at 26 and now celebrating our 3rd year as married couple! Whenever we talked about how we met,we really are amazed at how God’s timing works and His control over the whole thing!
with the Reverends!
We are now content with our little Riley until God blesses us with a child at some point in the future. Thus concludes the beginning of our love story.
Home, we are so blessed!Christmas 2010 with our Riley!
This recipe is a little of Ina’s lemon and garlic chicken recipe and little of Racheal Ray’s roasted potato recipe, like “half-half”! I marinated the chicken drumstick with lots of lemon, chopped garlic, herbs like rosemary and thyme (just a little) salt and pepper to taste, EVOO too.. with the potatoes I drizzled with EVOO(extra virgin olive oil), herbs, salt and pepper, and I added chopped sweet potatoes too! Baked in the oven for 45 minutes(425 F).
I added the lemon zest too!after marinating for hours,ready to go to the oven!chopped potato and sweet potatooven time
I was really excited to prepare this corned beef dish because growing up in the PI we only had the canned “purefoods” corned beef which we prepared with scrambled eggs breakfast style. So when my father in-law Phil brought over this meat, I immediately looked online specifically Foodnetwork to check some corned beef recipe that’s easy (coz this is my first time to deal with “real corned beef”)..This Sandra Lee recipe caught my attention because it looked simple and I had all of the ingredients and I’ve always wanted to use our slow cooker so I thought this was perfect! The cooking time was around 8 hours, so I prepared all the ingredients mid morning so by dinner time everything would be ready to eat!
getting ready in the slow cooker..see yah after 8 hours!
after 12 hours.
So after 8 hours, I still find the meat kinda hard so hubby suggested to add another 4 hours because he agreed that the meat is not as tender as we thought it should be after 8 hours..By this time I decided to stir-fry some easy dinner because Sandra Lee’s recipe failed us!LOL…so to conclude I will not prepare this again because after 12 hours in the slow cooker,the meat was dry and tasted awful if you ask me,hubby said it’s OK..such a waste of money and time but then I learned a thing about corned beef: DO NOT USE SANDRA LEE’s recipe!
We had dinner @ cheesecake factory with sis in-law Julia! I was kinda worried that we will be waiting for a long time to be seated, good thing they had an alternative for people who don’t want to wait for an hour just to have dinner..We opted to sit in the heated patio section of the restaurant. It’s always crowded at this resto, I think it’s because the food is decent and the prices are reasonable!
getting ready,someone wants to go with us!mojito and long island drinkstuna tartarebeet and goat cheese saladsalsbury steaki think this is chicken bbq saladkobe beef burgerred velvet cheesecakecookie dough cheesecakeuswith Auntie Puss this time
Here are some of the dishes we’ve had for march 2011!
prosciutto and salami; chili and garlic breadsunny side up and longganisahumbafilipino sweet style spaghettichocolate chips cookiesukiyaki cut meat! my fave:)such a loving husband!
jollibeesukiyaki beef in teriyaki saucebruschetta with peppers,capers,blue cheese(Ina Gartens')scrambled eggs with tomatoe and dried squid (nokus bulad)panko crusted tilapia