I made this chicken dish last week and it’s really easy, yet delicious. I got the sage from our garden. This little kind of things make me happy:-) I got the recipe from Everyday with Racheal Ray magazine (September, 2012).
Chicken with Sage:
3 tbsp butter,12 sage leaves, 4 skinless and boneless chicken breasts;pounded, 1 cup chicken broth, 2 tbsp. lemon juice, 2 tbsp. capers, 1/4 tsp. cornstarch
In skillet,melt butter. Press sage on chicken and cook, turning , 6 minutes; transfer to plate. Whisk broth,lemon juice,capers and cornstarch into skillet and reduce,6 minutes. Pour over chicken. Serves 4.